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Scientific Committee on Food
Results: 407

#	Item
361	Welfare Aspects of the Production of Foie Gras in Ducks and Geese Report of the Scientific Committee on Animal Health and Animal Welfare Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 15:45:04 French cuisine Animal welfare Foie gras Occitan cuisine Poultry Force-feeding Livestock Foie gras controversy Animal cruelty Food and drink Animal rights
362	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committee; scientific co-operation and networks Scientific Committee on Food Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:31:31 Nutrition Medicine European Commission Scientific Committee on Food Food additives Dietary supplement Novel food Food Vitamin Food and drink Food science Health
363	on consumer safety on emerging and newly identified health risks on health and environmental risks Newsletter of the European Commission Scientific Committees ISSN nr: [removed]November 2011 – Catalogue nr: ND-AG-10-0 Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2013-10-09 06:57:47 Scientific Committee on Emerging and Newly Identified Health Risks Chemistry Directorate-General for Health and Consumers Food additives Preservatives Paraben Health Butylparaben Occupational safety and health Esters Hydroxybenzoic acids Scientific Committee on Health and Environmental Risks
364	COMMUNICATION FROM THE COMMISSION concerning the creation of an advisory group on the food chain and animal and plant health and the establishment of a consultation procedure on the food chain and animal and plant health Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2011-10-11 09:24:00 Food safety European Commission Europe Health Common Agricultural Policy Scientific Committee on Food European Food Safety Authority Parma European Union
365	[removed]EN Official Journal of the European Union Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2011-10-11 09:24:09 Parma Europe Food safety European Commission Health European Parliament Common Agricultural Policy Scientific Committee on Food European Union acronyms jargon and working practices European Union Economy of the European Union European Food Safety Authority
366	on consumer safety on emerging and newly identified health risks on health and environmental risks Newsletter of the European Commission Scientific Committees ISSN nr: [removed]September 2010 – Catalogue nr: ND-AG-10- Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2013-10-09 09:39:47 Scientific Committee on Health and Environmental Risks Scientific Committee on Emerging and Newly Identified Health Risks Endocrine disruptors Directorate-General for Health and Consumers Preservatives Agencies of the European Union Evaluation Food additives European Food Safety Authority Safety Chemistry Health
367	on consumer safety on emerging and newly identified health risks on health and environmental risks Newsletter of the European Commission Scientific Committees ISSN nr: [removed]June 2011 – Catalogue nr: ND-AG[removed] Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2013-10-09 06:45:45 Scientific Committee on Health and Environmental Risks Scientific Committee on Emerging and Newly Identified Health Risks Fluorine Agencies of the European Union Directorate-General for Health and Consumers Dentistry Triclosan European Food Safety Authority Cosmetics Directive Health Medicine Risk
368	Microsoft PowerPoint - 3 Joint pres EU US Can - Takis, Nancy, John-Shane.ppt Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2013-10-09 09:47:24 Management Actuarial science Risk management Scientific Committee on Emerging and Newly Identified Health Risks European Food Safety Authority Scientific Committee on Health and Environmental Risks European Centre for Disease Prevention and Control Directorate-General for Health and Consumers Scientific Committee on Consumer Products Risk Agencies of the European Union Ethics
369	Administrative guidance for the request of authorisation of a food additive Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-28 07:14:20 Food additives Food science Scientific Committee on Food Food law
370	Microsoft Word[removed]RA conf prog.doc Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2013-10-09 09:47:16 Risk management Safety engineering Environmental social science Scientific Committee on Emerging and Newly Identified Health Risks Risk assessment European Food Safety Authority Scientific Committee on Health and Environmental Risks Pesticide Environmental health Risk Health Management

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